![]() Do not overwork the dough or the biscuits will be tough. Gently mix with a spoon, until a soft dough comes together. To bring the dough together, make a deep well in the center of the flour mixture, and pour the buttermilk into the well. Try not to handle the butter too much with your hands, or it will warm and soften. You can also do this in a food processor. Rub or cut the cubed, cold butter into the dry ingredients, until the mixture resembles breadcrumbs. Finally, whisk together the flour, baking powder, sugar, and salt in a large bowl. Next, line a large baking sheet with parchment paper, and set it aside. First, you’ll want to preheat your oven to 450☏.
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